Zucchini with Fresh Rosemary
1 clove garlic, sliced 2 tablespoons, olive oil 4 zucchini, sliced 1 teaspoon fresh rosemary, or 1/2 teaspoon dried whole rosemary Salt and pepper to taste Saute the garlic in the oil, and add the zucchini. Shake the pan to cover the squash with the oil. Add the rosemary, salt and pepper. Cover and simmer gently until barely tender, about 6 minutes.