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Spinach Artichoke Dip

 
Recipe By     : Sherrie Sculley
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Vegetables
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen chopped spinach -- thawed and drained
   1      tablespoon    butter or margarine
   1/4    cup           chopped onion
   1      can           artichoke hearts -- (14 oz) chopped and
                        drained
   1      cup           Parmesan cheese
   1      clove         garlic -- minced
   1/4    teaspoon      Worcestershire sauce
   1      dash          hot pepper sauce
   1      teaspoon      lemon juice
   1/4    teaspoon      curry powder -- (optional)
 
Saute onion in the butter or margarine.

Drain the spinach and press out all of the excess moisture.

Spoon the mixture into a lightly greased 1 quart casserole.

Bake in a 350 degree oven for 20 minutes or until bubbly.

Serve with tortilla chips.

Yield:  2 cups.