Potato Soup -- Grandma's
3 medium red potatoes, diced 1 small onion, minced 3 tbs butter 3 tbs flour 3 c. milk 1/2 tsp sugar 1 c cheddar cheese, shredded Boil potatoes and boil until tender. Drain, reserving liquid. Saute onion in butter until tender, then stir in flour. Gradually add the potatoes then 1 c. cooking liquid, milk, sugar and cheese Simmer 30 min, optionally garnish with parsley.