(From hfb)
Tracey's "Get Fat Quick" Potato Casserole
2 pounds frozen hash brown potatoes, thawed 1/4 cup onion, chopped 1 can cream of chicken soup [Stockmann - Cream of Mushroom] 1 tsp salt 1/4 tsp pepper 4oz butter, melted or softened 1/2 cup shredded sharp cheddar cheese 1 pint sour cream [kerma villi] Bread crumbs (topping) Mix all the above ingredients together in a 2 quart covered casserole dish, sprinkle the top with bread crumbs. Bake for 1 hour at 350F. hfb always adds extra onions and cheese and a little less butter. Garlic is an excellent addition too.