Chinese Coleslaw
(copied from Goldie Katz)
Toast at 325 degrees:
3/4 cup slivered almonds
1/4 cup sesame seeds
Mix in jar and shake:
1/4 cup sugar
6 TB rice vinegar
6 TB vegetable oil
1 TB sesame oil
1/2 tsp pepper
Seasoning packet from 2 envelopes of oriental flavor
ramen noodles
In large bowl mix
2 8-oz packages slaw cabbage
6 chopped scallions
Pour dressing over cabbage
Before serving add almonds, sesame seeds, and crumbled raw ramen noodles.