(Recipe courtesy Bobby Flay)
Chinese Chicken Salad with Red Chile Peanut Dressing
Ingredients
1/4 cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
2 teaspoons chipotle pepper puree
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
1/2 cup canola oil
Salt and freshly ground pepper
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 pound snow peas, julienned
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
2 cups shredded rotisserie chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
Chili oil, optional
Grilled lime halves, for garnish
Instructions
Whisk together the vinegar, peanut butter, ginger, chipotle
pepper puree, soy sauce, honey, sesame oil, and canola oil
in a medium bowl.
Season with salt and pepper, to taste.
Combine cabbage, lettuce, carrots, snow peas, cilantro, and
green onion in a large bowl.
Add the dressing and toss to combine. Transfer to a serving
platter and top with the shredded chicken, chopped peanuts,
and mint. Drizzle with chili oil, if desired. Garnish with
grilled lime halves.