Chinese Chicken Salad with Red Chile Peanut Dressing
Ingredients 1/4 cup rice wine vinegar 2 tablespoons smooth peanut butter 1 tablespoon chopped fresh ginger 2 teaspoons chipotle pepper puree 1 tablespoon soy sauce 1 tablespoon honey 2 teaspoons toasted sesame oil 1/2 cup canola oil Salt and freshly ground pepper 1/2 head Napa cabbage, shredded 1/2 head romaine lettuce, shredded 2 carrots, shredded 1/4 pound snow peas, julienned 1/4 cup coarsely chopped fresh cilantro leaves 1/4 cup thinly sliced green onion 2 cups shredded rotisserie chicken 1/2 cup chopped roasted peanuts 1/4 cup chopped fresh mint leaves Chili oil, optional Grilled lime halves, for garnish Instructions Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.
From The Pragmatic Programmer
Tip 46
Use a Single Editor Well
The editor should be an extension of your hand; make sure your editor is configurable, extensible, and programmable.
Tip 46
Use a Single Editor Well
The editor should be an extension of your hand; make sure your editor is configurable, extensible, and programmable.
